Nairobi CBD
1d ago
source : Pigiame


  • Clean and arrange service areas in the restaurant
  • Set cutlery and sauces on the tables and ensure that they are clean and neat
  • Alternately take stock of service cutlery, sauces, accessories and beverages and make a record of the same
  • Source for and meet customers at entry points and welcome them with a smile
  • Seat customers at their table of choice
  • Offer menus to the customers and enquire if they need help with understanding the menu
  • Describe the menu items in a simple language and offer meal suggestions
  • Take customer orders and key them into the P.O.S
  • Serve customers and clear tables
  • Get customer experience feedback and forward the same to the unit manager
  • Alternately take out the garbage on the last shift of the day
  • Ensure you meet targets sales targets as set by the unit manager
  • Take personal responsibility for the adherence to Health, Sanitation, Maintenance and Safety standards, including ensuring that your health certificate is valid.
  • Perform any other duties as may be assigned by your line manager or his designate
  • Key Attributes

    Must have at least 1-year experience in food service Excellent people skills

    Must have a valid food handler’s certificate and authorized to work in Kenya

    Clean and arrange service areas in the restaurant

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