Job Summary and Responsibilities
Food and Beverage supervisors oversee the day-to-day operations of dining facilities. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service.
1. At least High Vocational diploma in any discipline
2. Minimum of 1-2 years in F&B experience
3. Good knowledge in the restaurant operation and high end service levels
4. Have good English communication skills both in written and spoken
5. Computer literate
6. Pleasant personality with good communication and interpersonal skills