Restaurant Manager
Anonymous Employer
6d ago
source : BrighterMonday Kenya

Job Summary

The Restaurant Manager is responsible for the successful leadership and management of the Restaurants, Wellness Clubs and online shop

  • Minimum Qualification : Bachelor
  • Experience Level : Management level
  • Experience Length : 5 years
  • Job Description

    Roles and Responsibilities

  • Implementing, and instilling in their teams, company policies,procedures, ethics, etc;
  • Handling customer complaints and queries;
  • People management : recruiting new staff, training and developingexisting staff, motivating and encouraging staff to achieve targets,coordinating staff scheduling and rotas;
  • Working to ensure standards of hygiene are maintained and thatthe restaurant complies with health and safety regulations;
  • Ensuring high standards of customer service are maintained;
  • Preparing reports and other performance analysisdocumentation;
  • Reporting to and attending regular meetings with area managersor head office representatives;
  • Operational management : organising stock and equipment,ordering supplies and overseeing building maintenance, cleanliness andsecurity;
  • Financial management : planning and working to budgets,maximising profits and achieving sales targets set by head office, controllingtakings in the restaurant
  • Strategic planning and management : have an overall view of thebusiness and future direction of the business
  • Job Specifications

  • Holds a Master degree in a management relatedfield.
  • Bachelor’s Degree in Business management orrelated field
  • Proficiency in the use of Microsoft Office suite
  • At least fiveyears of progressive management experience
  • Experience with hospitality service provision anddeveloping revenue-generating activities.
  • If qualified and interested in this position please send your CV and cover letter quoting the role Restaurant Manager’ on the subject line by 10th June, 2020.

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