Hygiene/Food Production Officer
Anonymous Employer
2d ago
source : BrighterMonday Kenya

Job Summary

Applications are invited from qualified persons for the above vacant position.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 1 year
  • Qualifications

  • Must be in possession of a food science based degree or Diploma from a recognized institution;
  • An additional qualification in ISO 22000, HACCP or any recognized food safety management system shall be an added advantage;
  • Experience in implementing food safety management systems in a large and busy organization will be a distinct advantage;
  • A proven team player who is proactive and result oriented with excellent communication and interpersonal skills.
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