Chefs
Anonymous Employer
Nairobi, Kenya
1m ago
source : BrighterMonday

Job Summary

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.

Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients.

  • Minimum Qualification : Diploma
  • Experience Level : Mid level
  • Experience Length : 2 years
  • Responsibilities

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
  • Requirements

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment
  • Ability to remain calm and undertake various tasks
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Diploma / Certificate in any related hospitality field preferred
  • At least 2 years and above
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