Pastry Chef - Hargeisa, Somaliland
Cafe Barbera - Hargeisa, Somaliland
Nairobi
1d ago
source : Pigiame

Responsibilities

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc.
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Requirements

  • 2 years Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations
  • Housing and travel ticket provided

    Pastry chefs create all manner of baked goods, pastries, confections, and other desserts for restaurants, hotels, bakeries, and pastry shops

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