Hotel Head Chef (Must have 4*/5* hotel experience)
The African Talent Company | TATC
Nairobi CBD
5d ago
source : Pigiame

Responsibilities :

  • Ensure that production is correctly executed
  • Ensure high quality levels of products and services
  • Notify the server of completed orders
  • Manage his or her staff : training, motivating and structuring the team. He or she also ensures a good working atmosphere
  • To provide rigorous management : controlling raw material stocks, especially in terms of their cost
  • Practice cost-cutting measures
  • Stock and rotate food
  • Handle equipment, appliances, small wares, supplies, and tools
  • Perform opening procedures
  • Ensure the cleanliness and hygiene in the workplace and of the staff are of the highest standard.
  • Ensure that food cost levels are maintained as specified in the budget.
  • Develop and apply standard operating procedures.
  • Assist in training of new employees.
  • Lead and motivate team members to create a team environment which promotes good employee morale and ensures a high level of commitment and pride in the lodge.
  • Supervise work of junior Chefs
  • Ensure compilation of the kitchen Training Plan to meet the business objectives and develop team members.
  • Carry out performance reviews for team members every six months
  • Supervise the department to ensure effective operation on a day to day basis whilst maintaining company standards consistently, with attention to detail.
  • This to include ensuring shift controls.

    Qualification :

  • Minimum of five year’s previous executive / head Chef experience required.
  • Management experience in a 4 / 5 Star hotel / restaurant / lodge.
  • Knowledge on International Cuisines.
  • Strong organizational and planning skills.
  • International experience is an added advantage.
  • Customer focused with a warm, friendly personality.
  • Excellent Communication and leadership skills.
  • Excellent problem solving and interpersonal skills.
  • World class hospitality, food and beverage service standards.
  • Our client is a high-end fast growing 4 star Hotel. They are looking to grow their team for the Hotel in Nairobi and Nyanza with top notch professionals for the role of Head Chef.

    Add to favorites
    Remove from favorites
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form