Our client is a modern and stylish boutique hotel with approximately 100 rooms & suites plus 6 F&B outlets and part of an expanding international group.
They are seeking an experienced & creative Executive Pastry Chef to lead their Bakery & Pastry teams and take the overall product to the next level.
Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre.
Monitor costs of all Pastry & Bakery kitchens and provide recommendations & guidance
Monitor Pastry & Bakery food standards in each outlet and train & develop Bakery & Pastry Chefs to work as part of a team
Work with the Executive Chef and Outlet Managers & Chefs to develop special promotions that drive revenues & attract new clients
Regularly inspect all kitchen area and equipment to ensure quality control and hygiene standard.
Working with the Executive Chef on disciplinary action, recruitment needs and training plans
Conducting regular checks of all areas to ensure the highest health, hygiene & safety in all areas
A graduate from a well-known culinary institution is highly desirable
Minimum of 2-3 years of experience in the same / similar role with an internationally branded hotel
Exposure to exotic cuisines will be a strong asset
Solid managerial experience and knowledge in kitchen operation. This includes the knowledge required for management of people, complex problems, food and beverage management and food sanitation.
Have excellent English communication skills both in written and spoken
Possess professional disposition with excellent communication and interpersonal skills
A very competitive tax-free salary of up to US$5,500 per month
Accommodation allowance to allow for housing outside the hotel
Company medical cover
Usual holiday entitlement & days off.
To apply, please send a Word (not pdf or Adobe) format CV, including a smart head and shoulders photo