F&B Controller (20-25k)
Tupelo African Dishes Restaurant
Nairobi CBD
2d ago
source : Pigiame
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    F&B Controller (20-25k)

    Nairobi CBD Nairobi Details Employer Tupelo African Dishes Restaurant Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification Diploma Years Experience 2 years Application Deadline 2019-12-19 Description


  • Maintain the food inventory updated on a daily basis
  • Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.
  • Carry out spot-checks on the hotel stores rotating stock-takes and carry out checks on storing operations.
  • Input stock counts records and analyze results highlighting the discrepancies for additional counts or reviews (Micro Invest)
  • Conduct audits, reconciliations and controls procedures, whilst tackling systems and financial control problems.
  • Keep an up to date record of all departmental monthly expenditure of items so as to ensure strict budgeting control.
  • Participating in weekly budgeting and purchasing processes
  • Prepare daily kitchen food cost, issuances and submitting the same to relevant managers.
  • Check periodically that the value of the restaurant food checks agree with the cashiers posted food total.
  • Maintains an up to date list of all cost prices and ensures that all these cost prices are in measures and advice of variations.
  • Ensures that daily stocks are well captured and reported.
  • Coordinate and participate in weekly and monthly departmental stock taking activities.
  • Prepare weekly / monthly expenditure and weekly / monthly stock balance reports

  • Degree / Diploma in hospitality or equivalent experience working in a reputable hotel / restaurant in similar capacity
  • At least CPA 4
  • 2 3 years’ experience as a F&B Controller or related role
  • Good in analysis and use of excel
  • Reporting
  • High level of integrity and honesty
  • A valid Driving License
  • Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects.

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