Nairobi, Kenya
4d ago
source : BrighterMonday

Job Summary

Clean and arrange service areas in the restaurant

  • Minimum Qualification : Bachelor
  • Experience Level : Entry level
  • Experience Length : 1 year
  • Job Description

    Reporting Line : UnitManager

    Supervisees : None

    Dutiesand Responsibilities

  • Clean and arrange service areasin the restaurant
  • Set cutlery and sauces on thetables and ensure that they are clean and neat
  • Alternately take stock ofservice cutlery, sauces, accessories and beverages and make a record of the same
  • Source for and meet customersat entry points and welcome them with a smile
  • Seat customers at their tableof choice
  • Offer menus to the customersand enquire if they need help with understanding the menu
  • Describe the menu items in asimple language and offer meal suggestions
  • Take customer orders and keythem into the P.O.S
  • Serve customers and clear tables
  • Get customer experiencefeedback and forward the same to the unit manager
  • Alternately take out the garbage onthe last shift of the day
  • Ensure you meet targets salestargets as set by the unit manager
  • Take personal responsibilityfor the adherence to Health, Sanitation, Maintenance and Safety standards, including ensuring that your healthcertificate is valid.
  • Perform any other duties as maybe assigned by your line manager or his designate
  • Key Attributes

    Must have at least 1-year experience in food service Excellent peopleskills

    Musthave a valid food handler’s certificate and authorized to work in Kenya

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