Join a unique Restuarant Start Up serving Mexican Cuisine
Minimum Qualification : Bachelor
Experience Level : Management level
Experience Length : 4 years
Our client is looking to open a Mexican Restuarant in Mombasa and is looking for suitable chefs with prior experience with Mexican Cuisine.
The available role is for Head Chef.
At least 4 years experience working in a Restuarant Business or Culinary Field
A minimum of 2 years experience working with Mexican Cuisine
Knowledge and Experience in all roles inside a Kitchen
Leadership experience is vital
Excellent communication skills and team work
You must send a Cover Letter stating exactly why you wish to apply for this job, and outlining your experience with Mexican Cuisine
Email this cover letter electronically.
Kindly ensure that the email you send is on PDF format, and is addressed properly to the HR.