F&B Manager
BrighterMonday Consulting
Rest of Kenya, Kenya
5h ago
source : BrighterMonday

Job Summary

The ideal candidate will be responsible for the smooth running of operations

  • Minimum Qualification : Diploma
  • Experience Level : Management level
  • Experience Length : 5 years
  • Job Description

    Key Duties and Responsibilities

  • To manage all food and beverage day to day operations.
  • To organize and supervise staff members.
  • To provide excellent levels of customer service through hands-on supervision, monitoring and training of staff.
  • To lead the food and beverage team by attracting, recruiting, training and appraising personnel in conjunction with the HR department.
  • To work to achieve targets and KPI’s from a cost and revenue perspective.
  • To set and adhere to policies and procedures.
  • To assist in the marketing of AFEX River Camp’s food and beverage facilities.
  • To comply with all health and safety regulations.
  • Competencies Required

  • At least 5 years’ experience at a management level in the food and beverage sector of a hospitality environment.
  • Holder of a Diploma in Hospitality Management.
  • Computer literacy with a knowledge of Office 365 and MICROS or a similar EPOS system.
  • Applicant must be dynamic, passionate about the hospitality industry and hands-on in their management style.
  • Excellent communication and guest relation skills.
  • Ability to work with a diverse mix of staff and customers
  • Apply
    Add to favorites
    Remove from favorites
    My Email
    By clicking on "Continue", I give neuvoo consent to process my data and to send me email alerts, as detailed in neuvoo's Privacy Policy . I may withdraw my consent or unsubscribe at any time.
    Application form